Tunisian recipes

MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS by Mollie Katzen (Paperback)

The Momo Cookbook: A Gastronomic Journey Through North Africa by Momo Mazouz (Paperback)

Saffron Shores: Jewish Cooking of the Southern Mediterranean by Joyce Esersky Goldstein (Hardcover)

Great Bar Food at Home by Kate Heyhoe (Hardcover)

Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia by Copeland Marks (Paperback)

Tagine: Spicy Stews from Morocco by Ghillie Basan (Hardcover)

The Vegetarian Table: North Africa (Vegetarian Table Series , Vol 4) by Kitty Morse (Hardcover)

Jewish Food: The World at Table by Matthew Goodman (Hardcover)

Tunisia: Mediterranean Cuisine by (Hardcover)