German recipes

Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library) by Nadia Hassani (Hardcover)

Classic German Cookbook: 70 traditional recipes from Germany, Austria, Hungary and Czechoslovakia, shown step-by-step in 300 photographs (Classic (Southwater)) by Lesley Chamberlain (Paperback)

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson (Hardcover)

Great German Recipes by (Spiral-bound)

German Recipes: Old World Specialties from the Amana Colonies by Sue Roemig Goree, Joanne Asala (Paperback)

Ausgezeichnete deutsche Wurstrezepte / Excellent German Sausage Recipes by Wilhelm Wahl (Hardcover)

BEST RECIPES: GERMAN COOKING AND BAKING by (Hardcover)

German-American Life: Recipes and Traditions by John D. Zug (Paperback)

Betty Groff Cookbook: Pennsylvania German Recipes by Betty Groff, Diane Williamson Stoneback (Hardcover)