Ethiopian recipes

Ethiopian-inspired Cooking, Vegetarian Specialties by Ian Finn (Paperback)

Mesob Across America: Ethiopian Food in the U.S.A. by Harry Kloman (Paperback)

Taste of Eritrea: Recipes from One of East Africa's Most Interesting Little Countries (New Hippocrene Original Cookbooks) by Olivia Warren (Hardcover)

A Field Of Greens: Gourmet African Slow Cooker Soups And Stews by Ivy Newton-Gamble (Paperback)