Japanese recipes

Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh (Hardcover)

Japanese Family-Style Recipes by Hiroko Urakami (Hardcover)

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes by Harumi Kurihara (Hardcover)

Let's Cook Japanese Food!: Everyday Recipes for Home Cooking by Amy Kaneko (Paperback)

Japanese Kitchen Knives: Essential Techniques and Recipes by Hiromitsu Nozaki, Yasuo Konishi (Hardcover)

Recipes of Japanese Cooking by Yuko and Navi International Fujita (Paperback)

Quick & Easy Tsukemono: Japanese Pickling Recipes by Ikuko Hisamatsu (Paperback)

100 Recipes from Japanese Cooking (Kodansha Bilingual Books) (English and Japanese Edition) by Hata Koichiro, Kondo Kazuki (Paperback)

The Chopsticks Diet: Japanese-inspired Recipes for Easy Weight-Loss by Kimiko Barber (Paperback)