Slovenian recipes

The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes by Janez Bogataj (Hardcover)

Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library) by Kay Shaw Nelson (Hardcover)

Flavors of Slovenia: Food And Wine from Central Europe's Hidden Gem (Hippocrene Cookbook Library) by Heike Milhench (Hardcover)

Tower Slo-Cook Book by Annette Yates (Hardcover)