Mongolian recipes

Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan by Marc Cramer (Paperback)

Quick & Easy Chinese: 70 Everyday Recipes by Nancie McDermott (Paperback)

Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn, Brigid Callinan (Hardcover)

Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant by Bruce Cost (Hardcover)

Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking by Jennie Low (Paperback)