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Jordanian recipes

Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan by Sonia Uvezian (Hardcover)

Polenta: 100 Innovative Recipes--From Appetizers to Desserts by Michele A. Jordan (Paperback)

The Language of Baklava: A Memoir by Diana Abu-Jaber (Hardcover)



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