European recipes

The Eastern and Central European Kitchen: Contemporary & Classic Recipes by Silvena Rowe (Paperback)

European and American Professional Sourdough Cooking and Recipes by George Leonard and Berthe E Herter (Paperback)

European Country Cuisine: Romantic Inns and Recipes (Karen Brown's Country Inn Series) by Karen Brown, June Brown, Clare Brown, Barbara Tapp (Paperback)

The Art of Handmade Bread: Contemporary European Recipes for the Home Baker by Dan Lepard (Paperback)

Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian Ms. 279, Harleian Ms. 4016, and Extracts of Ashmole Ms. 1439, Laud Ms. by Cindy Renfrow (Spiral-bound)