Colombian recipes

Secrets of Colombian Cooking (Hippocrene Cookbook Library) by Patricia McCausland-Gallo (Hardcover)

South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela. by Jenni Fleetwood (Paperback)

Hot Chocolate by Michael Turback (Paperback)

The Columbia Restaurant Spanish Cookbook by Adela Hernandez Gonzmart, Ferdie Pacheco (Hardcover)

Taste of Colombia by Benjamin Villegas, Antonio Montana (Hardcover)

The Book of Latin American Cooking by Elisabeth Lambert Ortiz (Paperback)

Latin American Cooking Across the U.S.A. by Himilce Novas, Rosemary Silva (Hardcover)