Cambodian recipes

The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques by Ghillie Basan (Paperback)

The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant by Katherine Neustadt, Longteine de Monteiro (Hardcover)

The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs by Ghillie Basan (Hardcover)

Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia by Joannes Riviere, Dominique De Bourgknecht, David Lallemand, Maja Smend (Hardcover)

Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours of the Far East by Rick Stein (Hardcover)

A Taste of Cambodian Cuisine by Demaz Baker (Paperback)

The Ethnic Paris Cookbook by Charlotte Puckette, Olivia Kiang-Snaije (Hardcover)

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford, Naomi Duguid (Hardcover)