Burmese recipes

The Burmese Kitchen: Recipes from the Golden Land by Copeland Marks (Paperback)

Food of Burma: Authentic Recipes from the Land of the Golden Pagodas (Periplus World Food Series) by Claudia Saw Lwin (Hardcover)

Under the Golden Pagoda: The Best of Burmese Cooking by Aung Aung Taik (Paperback)

From Curries to Kebabs: Recipes from the Indian Spice Trail by Madhur Jaffrey (Hardcover)

Everyday Asian: From Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy by Marnie Henricksson (Hardcover)

Flavors of Burma: Myanmar : Cuisine and Culture from the Land of Golden Pagodas by Susan Chan (Hardcover)

A Taste of Shan by Page Bingham (Paperback)

The Complete Asian Cookbook by Nina Solomon (Paperback)

Charmaine Solomon's Encyclopedia of Asian Food by Charmaine Solomon, Nina Solomon (Hardcover)