Algerian recipes

Couscous: Fresh and Flavorful Contemporary Recipes by Kitty Morse (Paperback)

The Momo Cookbook: A Gastronomic Journey Through North Africa by Momo Mazouz (Paperback)

A Pied Noir Cookbook: French Sephardic Cuisine From Algeria (Hippocrene Cookbook Library) by Chantal Clabrough (Hardcover)

Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia by Copeland Marks (Paperback)